The best argument for stocking Highland Falls on your menu isn't a pitch deck. It's a drink your guest can hold, sip, and feel good about ordering again.
Both of these serves are built for simplicity — no specialty syrups, no equipment your bar doesn't already have. Just a great experience that happens to have 2.5mg THC and 2.5mg CBG in every can.
The Back Porch Lemonade
Featuring Back Porch Bliss — Strawberry Lemonade, 2.5mg THC + 2.5mg CBG
What's in it:
- 1 can Back Porch Bliss
- ½ oz fresh lemon juice
- ¼ oz honey syrup (1:1 honey and warm water)
- Ice
- Lemon wheel to garnish
How to make it: Fill a tall glass with ice. Add lemon juice and honey syrup. Pour Back Porch Bliss over the top. Give it a gentle stir and garnish with a lemon wheel.
The sell: Light, crushable, and genuinely refreshing. This is the drink your guests order when they want something that feels like summer without the morning regret. Perfect for lunch service, patio season, and anyone cutting back on alcohol without wanting to feel like they are.
What to tell guests: "It's a strawberry lemonade with 2.5mg THC and 2.5mg CBG — you'll feel relaxed and clear-headed within about 15 minutes."
The Highland Mule
Featuring Highland Harmony — Citrus, 2.5mg THC + 2.5mg CBG
What's in it:
- 1 can Highland Harmony
- ½ oz fresh lime juice
- 2–3 slices fresh ginger (or ¼ oz ginger syrup)
- Ice
- Lime wedge and candied ginger to garnish
How to make it: Muddle fresh ginger slices in the bottom of a rocks glass or copper mug. Fill with ice. Add lime juice. Pour Highland Harmony over the top and garnish with a lime wedge and candied ginger.
The sell: The citrus and ginger combination does exactly what a Moscow Mule does — bright, a little spicy, deeply satisfying. It drinks like a cocktail. It functions like one too, just without the alcohol.
What to tell guests: "It's our citrus flavor with fresh ginger and lime — clean, functional, and sessionable."
A note for retail accounts: Print these recipes as a shelf card or include them in your staff training. Customers who know what to make with a product are customers who come back for more cans. A recipe is a reorder reason.